Mexican Stuffed Shells
24 uncooked jumbo pasta shells 1 lb. lean ground turkey 2 cups salsa 1 can (8oz.) tomato sauce 1 cup frozen corn ½ cup canned black beans, rinsed & drained 1 cup (4oz.) shredded Mexican cheese blend TOPPINGS: 8 T sour cream 8 T salsa ¼ cup sliced black olives ¼ cup chopped chives Cook […]
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