24 uncooked jumbo pasta shells
1 lb. lean ground turkey
2 cups salsa
1 can (8oz.) tomato sauce
1 cup frozen corn
½ cup canned black beans, rinsed & drained
1 cup (4oz.) shredded Mexican cheese blend
TOPPINGS:
8 T sour cream
8 T salsa
¼ cup sliced black olives
¼ cup chopped chives
- Cook pasta shells according to package directions; drain.
- In a nonstick skillet, cook turkey over medium heat until no longer pink; drain
- Stir in the salsa, tomato sauce, corn and beans
- Spoon into pasta shells
- Place in a 13in x 9in x 2in baking dish coated with nonstick cooking spray
- Sprinkle with cheese
- Cover and bake at 350o for 25-30 minutes or until heated through
- Top with sour cream, salsa, black olives, and chives
Yield: 8 servings or 4 hungry people
** before taking this photo my phone had slipped out of my hand and landed in the food, and I had to clean my phone and the food up and redo the toppings on the shells before I could take the photo above. Needless to say, it entertained my roommates very well**